Cooking for food intolerances can seem like a daunting task if you are not knowledgeable about wheat and dairy alternatives. You may wonder how you’ll ever enjoy some of your favorite foods again. In this class, you will learn to create all your favorite foods without compromising your health or stimulating an adverse reaction.
DESCRIPTION:
Learn to create texture and taste that is healthy and satisfying from gluten or dairy free ingredients. This session will be customized and tailored based on your favorite foods.
For this session, you will need:
- 1 gallon filtered/spring water
- ingredients (suppled by me - contact me for details.)
