Naturally delicious desserts do not compromise your health with artificial sweeteners or chemicals like food coloring and dough conditioners and thickeners. Learn to prepare desserts that are sweet and satisfying using all-natural ingredients. (I promise you will be able to pronounce all the ingredients.)
DESCRIPTION:
Learn to use sweeteners that will not spike your blood sugar and are safe for diabetics. These sweeteners offer nutrients rather than robbing your body of them. We can make puddings, pies, cookies, muffins, cakes, fruit desserts, or a healthier remake of your favorite dessert.
For this session, you will need:
- ingredients - contact April for more details
- 1 gallon filtered/spring water
